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Posted 4 months ago
Mucho Rapido Amazing how different the rate of fermentation is compared to the first batch. Zoom

Mucho Rapido
Amazing how different the rate of fermentation is compared to the first batch.

Video
Posted 4 months ago
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Old Faithful
Came so close to my first blowout. So much cooler watching the process in a glass carboy.

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Posted 4 months ago
8 Hours Fermentation of the pale ale started very quickly. Much cooler seeing it in a glass carboy than a plastic bucket. Can’t wait to start trying these. Zoom

8 Hours
Fermentation of the pale ale started very quickly. Much cooler seeing it in a glass carboy than a plastic bucket. Can’t wait to start trying these.

Photo
Posted 4 months ago
My name is Patrick and I have a problem Starting my Sierra Nevada clone and I’m still a couple weeks away from bottling the American Wheat. My new hobby is consuming my life. Zoom

My name is Patrick and I have a problem
Starting my Sierra Nevada clone and I’m still a couple weeks away from bottling the American Wheat. My new hobby is consuming my life.

Photo
Posted 4 months ago
Not a bucket of diarrhea Thank God the krausen doesn’t smell as bad as it looks. Zoom

Not a bucket of diarrhea
Thank God the krausen doesn’t smell as bad as it looks.

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Posted 4 months ago
Premature Bottling A Corona bottle volunteered to be a part of the first sampling. The plan is to drink this while recovering from my LASIK procedure on Wednesday. Also it’s important to remember to keep small children away from the primary fermenter. Zoom

Premature Bottling
A Corona bottle volunteered to be a part of the first sampling. The plan is to drink this while recovering from my LASIK procedure on Wednesday. Also it’s important to remember to keep small children away from the primary fermenter.

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Posted 4 months ago
The Transfer Transferring to the secondary after 10 days in the primary. Fermentation is pretty much complete and the current abv is 4.8%. Can’t believe how awesome the auto-siphon. It’s crazy how simple yet perfect it is for doing the job. Zoom

The Transfer
Transferring to the secondary after 10 days in the primary. Fermentation is pretty much complete and the current abv is 4.8%. Can’t believe how awesome the auto-siphon. It’s crazy how simple yet perfect it is for doing the job.

Photo
Posted 4 months ago
Gotta use what ya got. My improvised insulation “device.” Zoom

Gotta use what ya got. My improvised insulation “device.”

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Posted 4 months ago
SG at .1018 adjusted for temperature is suggesting this may be a very light white beer. Since we are only at day 5 things could change let’s hope for a modest 4.5% abv. Zoom

SG at .1018 adjusted for temperature is suggesting this may be a very light white beer. Since we are only at day 5 things could change let’s hope for a modest 4.5% abv.

Photo
Posted 4 months ago
Temp roughly 67 degrees and the airlock is bubbling a little under 4 times per minute. There is now a definite alcohol scent along with the ripe banana smell that the batch has had for the last several days. Waiting is definitely the hardest part of making beer. Zoom

Temp roughly 67 degrees and the airlock is bubbling a little under 4 times per minute. There is now a definite alcohol scent along with the ripe banana smell that the batch has had for the last several days. Waiting is definitely the hardest part of making beer.